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Gifts:
Cheese & Cracker Baskets
  Maple-Smoked Gouda
$18.95
"One taste of this mild, mellow European-style Gouda and you'll see why it consistently wins awards from the American Cheese Society, and why one of the country's finest cheese shops calls it ""better than Holland's best."" What creates the superior taste? Each batch of cheese is handmade on a small Vermont farm using only raw milk from the farmer's herd of cows. (Raw milk creates a depth of flavor that pasteurized milk cannot match.) It's then aged for two months, creating a creamy, easy-to-slice cheese. Try the Vermont Farmstead Gouda and the Maple Smoked Gouda. 1 lb. hand-waxed wheels. Features: Maple Smoked Gouda has a lightly smoked flavor, much milder than the more common hickory smoked Made by hand on a small local farm using milk from the farmer's herd of cows One taste of this Vermont-made Gouda cheese and you'll see why it's been called ""better than Holland's best."" "
Available at Vermont Country Store Click here for details… |
  6-Year Stone House Cheddar
$23.95
"If you like to play it safe when it comes to cheese, go to the supermarket and get the bland, rubbery type that's mass produced by machine. If you like cheese to be rich and full of flavor, try this 6-Year Cheddar, made by hand at a 115-year-old cheese shop in Vermont. One bite and you'll experience the intense flavor of sharp Cheddar that comes only from extremely patient aging. This dry, crumbly cheese tantalizes the taste buds as its flavor transforms from robust to smooth and buttery and lingers on the palate. It is truly aged to perfection. 1 lb. hand-waxed brick. Features: Handcrafted in small batches Made with fresh Vermont milk, absolutely no preservatives, and lots of time Aging for 6 years makes an intense-tasting Cheddar Like a fine wine, our 6-Year Vermont Cheddar is better because of its age, with a complexity and a rich, lingering flavor you just won't find in any other Cheddar. "
Available at Vermont Country Store Click here for details… |
  Reduced-Fat Cheddar
$21.95
"Most reduced-fat cheeses taste bland, but not this one. Our Vermont cheese makers have created a Cheddar with all the rich flavor and full-bodied consistency you love but with less fat, using natural whey concentrate. Features: Just 2.5 grams of fat and 60 calories per serving Melts better than other low-fat cheeses Wax-sealed 2 lb. brick Go ahead and enjoy. This flavorful cheddar has 75% less fat than regular cheddar. "
Available at Vermont Country Store Click here for details… |
  Brick Crowley Colby Cheese
$19.95
"Velvety-smooth in texture, Crowley's Colby cheese has a tangy, sharp, full-bodied flavor that makes the taste buds dance. It's handcrafted in small batches just as it has been since 1824. Features: Made by Crowley, the oldest cheese company in Vermont 1 lb. waxed brick If you think the rich, creamy taste of our Vermont Colby is beyond compare when sliced for snacking or appetizers, wait until you try it melted in macaroni and cheese. "
Available at Vermont Country Store Click here for details… |
Farmstead Gouda
$16.95
"One taste of this mild, mellow European-style Gouda and you'll see why it consistently wins awards from the American Cheese Society, and why one of the country's finest cheese shops calls it ""better than Holland's best."" What creates the superior taste? Each batch of cheese is handmade on a small Vermont farm using only raw milk from the farmer's herd of cows. (Raw milk creates a depth of flavor that pasteurized milk cannot match.) It's then aged for two months, creating a creamy, easy-to-slice cheese. Try the Vermont Farmstead Gouda and the Maple Smoked Gouda. 1 lb. hand-waxed wheels. Features: Maple Smoked Gouda has a lightly smoked flavor, much milder than the more common hickory smoked Made by hand on a small local farm using milk from the farmer's herd of cows One taste of this Vermont-made Gouda cheese and you'll see why it's been called ""better than Holland's best."" "
Available at Vermont Country Store Click here for details… |
 5-Year Gold Star Cheddar Cheese
$21.95
"Although our 5-Year Gold Star Cheddar is incredibly complex-rich, buttery, crumbly, flavorful-its ingredients are simplicity itself: nonpasteurized high-buttermilk Jersey cow milk and time. Lots of time. Our neighbors at the Grafton Village Cheese Company don't release this fine artisanal cheese, made in small batches in the traditional way they've been doing for more than a century, for over five years. (Most Cheddars are out the door before their first birthdays.) The result? The ultimate in concentrated rich, mature flavor. To experience this cheese at its best, serve at room temperature. No preservatives, sugars, or carbohydrates. 1 lb. waxed brick. Features: Hand-crafted in small batches by century-old Vermont cheese company Aged for 5 years to perfect intense flavor Made solely of nonpasteurized high-butterfat Jersey cow milk-and time Creamy, intense, buttery, hand-crafted carefully in small batches and aged for five years-this is Cheddar as you've never tasted it before, a truly better, world-class Cheddar. "
Available at Vermont Country Store Click here for details… |
 Vermont Four-Year Cheddar
$17.95
"Just when you thought our Cheddar couldn't get any better, we've unveiled our Four-Year Cheddar. It's made by hand from fresh Vermont Jersey cow milk and then aged naturally for a minimum of four years to produce a robust cheese with depth and complexity. Slightly drier in texture, yet very rich, this is the best Cheddar we've ever tasted. The perfect complement to a glass of red wine or crusty bread. Sealed in wax to lock in the flavor, it's best to allow the cheese to warm to room temperature before serving. 1 lb. brick. "
Available at Vermont Country Store Click here for details… |
 Cheddar Brick 2 lb.
$19.95
"Our Vermont-made cheese is cheese as you've never tasted it before, truly world-class. Made by hand in small batches by Vermont cheese makers passionate about their craft, each type has a depth of flavor its bland supermarket distant cousins can't match. The full, mellow flavor of our aged Cheddar comes from careful attention, patient aging, and the fresh, golden milk of Jersey cows raised on our small family farms. Jerseys produce rich, creamy milk with notably higher percentages of butterfat, calcium, and protein. One bite of Cheddar made from this milk and you'll taste the difference-character, we call it. Bricks (2 lbs.) come in 5 flavors, including Maple Smoked, voted ""Best Smoked Cheese in North America"" by the American Cheese Society owing to the smoky flavor imparted by a long sit in a maple-fired smokehouse. Features: Made with rBGH-free Vermont milk Maple Smoked, voted ""Best Smoked Cheese in North America"" Aged to perfection Our world-class Vermont Cheddar, made by hand in small batches, is available in five savory flavors and made from the freshest and purest ingredients. "
Available at Vermont Country Store Click here for details… |
 Cheddar Sampler
$24.95
"Try each of the aged mellow Vermont-made Cheddar flavors in our 24 oz. sampler. Each flavor is carefully made from the fresh, golden milk of Jersey cows raised on our Vermont family farms. Jerseys produce rich, creamy milk with notably higher percentages of buttermilk, calcium, and protein. One bite of Cheddar made from this milk and you'll taste the difference-character, we call it. Our sampler gives you plenty of taste to choose from for hor d'oeuvres, and makes a welcome gift, too. You get wax-sealed 4 oz blocks, two of sharp cheddar, and one each of sage, garlic, extra sharp, and Maple Smoked-voted ""Best Smoked Cheese in North America"" by the American Cheese Society owing to the smoky flavor imparted by a long sit in a maple-fired smokehouse. "
Available at Vermont Country Store Click here for details… |
  Smoked Horseradish Cheddar
$15.90
We added just the right amount of horseradish to our smooth and creamy Vermont Cheddar to create a zesty cheese with a little kick to it. We cool-smoked it for four to six hours with Vermont maple woodchips (most smoked cheeses are just dipped in smoking liquids) for a subtle smoked taste. Features: Made in Vermont Cool smoking creates a subtle smoked flavor Two 8 oz. waxed bars Our most-innovative Cheddar has a mellow horseradish and smoky flavor that drew raves from everyone here.
Available at Vermont Country Store Click here for details… |
 Cheddar Wheel 3 lb.
$29.95
"The full, mellow flavor of our aged Cheddar comes from careful attention, patient aging, and the fresh, golden milk of Jersey cows raised on our small family farms. Jerseys produce rich, creamy milk with notably higher percentages of butterfat, calcium, and protein. Whole, fresh Vermont milk is slow-aged and individually formed into 3 lb. wheels to bring our private stock Cheddar to full flavor. For a party or buffet, just remove the protective wax coating and then let guests slice their own. Made from fresh Vermont milk Slow-aged for a rich creamy taste Great for cooking or enjoyed by itself Enjoy this rich, creamy taste anytime: with apple pie; in a golden grilled cheese sandwich; melted on our Common Crackers®; or in the best macaroni and cheese you ever tasted. "
Available at Vermont Country Store Click here for details… |
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