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Turkey
Cooking Tips
Stuffed or not, a
turkey needs some attention during cooking. Regular basting
(about every 30 minutes) and temperature checks to ensure
even cooking.
Go to the turkey
cooking page ...
Turkey
Stuffing Recipes
Easy to make from scratch, this bread stuffing can be made
ahead of time and frozen, then thawed when needed.
Go to the
stuffing recipes page ...
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Vegetables can be boiled, until tender-crisp, not soft.
For best results, steam vegetables instead of boiling them.
Steaming keeps the vegetables flavor within itself, not
boiled away. It is also easier to not overcook vegetables
when steaming.
Go to the
vegetable cooking page ...
Potatoes
are a staple of any traditional holiday meal. Mashed,
boiled, roasted, fried, scalloped or baked, you have to have
potatoes.
Go to the
potato recipe page ...
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